*THIS EVENT HAS BEEN POSTPONED* Ohio City Pasta Dinner Ticket - 6-8 pm on Tuesday, 11/03/2015
SKU:
$30.00
$30.00
per item
*THIS EVENT HAS BEEN POSTPONED*
If you purchased a ticket or a seat reservation, a full refund will be issued.
Ohio City Pasta is located inside the Pittsburgh Public Market
2401 Penn Avenue, Pittsburgh PA 15222 (Strip District)
Multiple course menu prepared by Chef Eric Earnest of Ohio City Pasta, Pittsburgh
Tickets are inclusive of tax and gratuity.
Tickets are required and are available for purchase now through 11:00 pm EST on Sunday, November 1, 2015.
For preparation purposes, no tickets will be sold at the door. There are a limited number of tickets available for this event so make sure you get yours now!
Thank you for your continuing support and we're looking forward to food tasting with you!
Email questions to: tasha@thefoodtasters.com
Salad course
Roasted beet twistetti, tossed with figs, diced apples, toasted walnuts, and Sorrento orange-rosemary dressing
Soup course
Seasonal soup made from local ingredients with care
Pierogi course
Yukon gold potato and truffles on the inside, topped with leeks, tomatoes, bacon, and gorgonzola
Pasta course
Pumpkin sage linguini, sautéed Brussel sprouts, cranberries, topped with goat cheese
Chocolate course
Bite sized assorted chocolate from Sinful Sweets Chocolate Company
If you purchased a ticket or a seat reservation, a full refund will be issued.
Ohio City Pasta is located inside the Pittsburgh Public Market
2401 Penn Avenue, Pittsburgh PA 15222 (Strip District)
Multiple course menu prepared by Chef Eric Earnest of Ohio City Pasta, Pittsburgh
Tickets are inclusive of tax and gratuity.
Tickets are required and are available for purchase now through 11:00 pm EST on Sunday, November 1, 2015.
For preparation purposes, no tickets will be sold at the door. There are a limited number of tickets available for this event so make sure you get yours now!
Thank you for your continuing support and we're looking forward to food tasting with you!
Email questions to: tasha@thefoodtasters.com
Salad course
Roasted beet twistetti, tossed with figs, diced apples, toasted walnuts, and Sorrento orange-rosemary dressing
Soup course
Seasonal soup made from local ingredients with care
Pierogi course
Yukon gold potato and truffles on the inside, topped with leeks, tomatoes, bacon, and gorgonzola
Pasta course
Pumpkin sage linguini, sautéed Brussel sprouts, cranberries, topped with goat cheese
Chocolate course
Bite sized assorted chocolate from Sinful Sweets Chocolate Company
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